Even though I had an umbrella, I still got soaked walking around in the rain. My pants from the knees down were drenched with Spanish rain. I decided I needed a hot drink, hot chocolate was what I had in mind. So I ducked into a café to stay dry. This particular café specialized in chocolate, that is xocolate. So like I said, I felt hot chocolate was called for given the weather conditions, plus I think I read somewhere in some ancient TCM book that hot chocolate was good for driving out wind - cold. (JA! JA! JA!)
The simple pleasure becomes complicated. As I was anxiously awaiting my hot and theoretically satisfying drink, I noticed the barrista pouring my cup, and something did not look right, or at least how I imagined it. She put the cup under this big metalic tank - soft serve looking machine, and pulled a lever. What came out into the cup did not look like hot chocolate, but instead was very dark, sludge like, and had the texture of . . . well, let's just say something else. When she brought the cup over and set it front of me, the contents hardly moved. It was like a a cup of really hot pudding. No milk was added, just a pure blend of melted chocolate. Man was it thick going down - oh . . . and chocolately! I mean, I love dark chocolate as some of you know, but this was crazy chocolatey. I had to water chaser just to get it down my throat. I was trying to drink it as fast as I could, because I was afraid it was going to congeal into a semi-solid xocolate pudding mass right there in my cup. In sum, it was all right, but I will never order it again.
You just can't replace good old fashion hot chocolate, not even with a pure - bred experience like that. Sorry - no foto!